Working in ToyamI
- Published: 2016.4.3
We left Daijuen at 5 am to go to Toyama.
Great Collection dosen’t it?
and great lunch too☆
I didn’t take photo for 3rd. This is 4th dishes.
Good food makes good work!
I came here to repotting. But, I removed old needles nearly all day.
Oyakata repotted this Japanese Black Pine.
Good food makes good works☆
This is Takuchan.