Working in ToyamI

  • Published: 2016.4.3
  • author: crazy

We left Daijuen at 5 am to go to Toyama.

Great Collection dosen’t it?







and great lunch too☆

1st dish

2016-04-03 11.52.03 のコピー







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I didn’t take photo for 3rd. This is 4th dishes.

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Good food makes good work!

I came here to repotting. But, I removed old needles nearly all day.







Oyakata repotted this Japanese Black Pine.

2016-04-03 16.10.59 HDR のコピー







Good food makes good works☆

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This is Takuchan.

2016-04-03 16.20.48 のコピー