We left Daijuen at 5 am to go to Toyama.

Great Collection dosen’t it?

 

 

 

 

 

 

and great lunch too☆

1st dish

 

 

 

 

 

2nd

 

 

 

 

I didn’t take photo for 3rd. This is 4th dishes.

 

 

 

 

Good food makes good work!

I came here to repotting. But, I removed old needles nearly all day.

 

 

 

 

 

 

Oyakata repotted this Japanese Black Pine.

 

 

 

 

 

 

Good food makes good works☆

 

 

 

 

 

 

This is Takuchan.

 

 

 

 

 

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